![]() Allow to cool completely before adding the filling. Bake for about 7-8 minutes, until it just barely begins to brown. Press Into Pan: Next, press the crumb mixture into the bottom and sides of a 9-inch tart pan.Once you have 2 cups of fine crumbs, add the brown sugar and melted butter to the food processor and mix together until fully combined. Blend and Mix: Use a food processor or blender to pulse whole cookies into crumbs.Preheat: First, preheat the oven to 375° F.Follow these straightforward steps and you’ll have the perfect Christmas dessert baking in no time! Preparing the Crust Salt: Just a dash is needed to enhance the overall flavor of your cranberry curd tart!ĭon’t be intimidated if you’ve never made a curd tart before! It’s actually really easy.This helps the curd consistency be as smooth as possible. Unsalted Butter: I like mine to be at room temperature before I add it to the mix.Large Egg Yolks: Egg yolks alone add richness and moisture to the tart.Large Eggs: Eggs help the curd to keep its shape and set in place.You can adjust the sweetness to your preference! ![]()
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